Eat Week or Easter Week

Settling into home has been nice.  My parents visited from New Jersey for Easter which provided a perfect reason to sample new restaurants that have popped up all over Denver.

Cafebar in Wash Park

Homemade pierogies?  To die for.  New England Clam Chowder?  Amazing.  We enjoyed the modern decor with touches of girlie hooks.

2013-03-27 12.36.57

The Kitchen in Lodo

Oysters were amazing.  The mussels rival the town’s best.  In fact, I loved it so much, I didn’t get a photo!

Sushi Den

Ok, not new to me but this was a meatless Friday requirement so I couldn’t think of a better place.  We shared amazing sushi, lobster gyoza, and Pat wanted lobster ramen.

J. Alexanders

Also not new but my favorite for French dip.



We also went to Venice, Bistro Vendome, Hacienda.  Time for a run!

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1 Response to Eat Week or Easter Week

  1. Marie says:

    I want some lobster gyoza!! That french dip meat is so pink it looks raw–you can keep that. 🙂

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