Tonkatsu Tuesday

Tuesday evening I ventured over for some tonkatsu. Let me walk you through the process.

It’s difficult for me to sit down at a katsu restaurant and not think of Winnie the Poo and his pot of honey.  This jar is the dipping sauce that awaits your prepared bowl.

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The salad is endless shredded cabbage.  I probably like the sesame dressing better than the cabbage but together, they are dynamite.

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I took a close up of the bowl because if you like grinding things, it’s amazing.  The ground sesame is the basis for the dipping sauce.  I opted out of the sauce but enjoy the seeds.P1080737 P1080738 P1080739

And now, the piece de resistance – fried pork.  Perfect Iberico pork from Spain slathered in panko bread crumbs and fried.  P1080740

If it looks like it’s oozing with taste, you’re right.  P1080741Of course, I skipped lunch today because I was still feeling the friedness.

The US version of this would be “Shake n Bake” but this is just so much tastier.

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2 Responses to Tonkatsu Tuesday

  1. Ooh… I am drooling already….the tonkatsu looks so juicy and yummy 🙂

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