Tuesday evening I ventured over for some tonkatsu. Let me walk you through the process.
It’s difficult for me to sit down at a katsu restaurant and not think of Winnie the Poo and his pot of honey. This jar is the dipping sauce that awaits your prepared bowl.
The salad is endless shredded cabbage. I probably like the sesame dressing better than the cabbage but together, they are dynamite.
The US version of this would be “Shake n Bake” but this is just so much tastier.